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A Light Chill In The Air

My reveille told me that it was time to put on both a sweater and a pot of soup. I started with dried controne beans, clear cool water and beautiful aromats from the farmer’s market.

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From Pot To Bowl

Mmmm…soup’s on. While in Seattle a few months back I slurped up a deliciously warming bowl of parmesan brodo with controne beans at How To Cook A Wolf. With that memory of a meal in mind, I put...

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