A Light Chill In The Air
My reveille told me that it was time to put on both a sweater and a pot of soup. I started with dried controne beans, clear cool water and beautiful aromats from the farmer’s market.
View ArticleFrom Pot To Bowl
Mmmm…soup’s on. While in Seattle a few months back I slurped up a deliciously warming bowl of parmesan brodo with controne beans at How To Cook A Wolf. With that memory of a meal in mind, I put...
View Article
More Pages to Explore .....